At the Al Plan Coronavirus has helped to ripen the fruits of culinary pleasure... The global situation with regard Covid-19 has caused us to think again and to change our thinking. We are grateful for this!
We have returned to our core truths and to our roots: Our ancestors were poor farmers in Val Badia - poor in money but rich in the fruit of the earth and in recipes. During the lockdown caused by the Coronavirus pandemic, we have rooted through the hand-written recipe books of our ancestors that were passed down from generation to generation, and that are considered the bible of culinary pleasure. We have recognised how delicious their meals were, and how few ingredients they needed - most of them grown in their own fields and garden.